On Mar. 10, Campus NightLife hosted Foodie Fest, an event that combined a “Chopped” cooking competition with meal preparation demonstrations from Dining Services and a food drive for the Huskers Helping Huskers Pantry+.
Four teams competed in the cooking competition. At the start of the three rounds, hosts gave team members four ingredients to include in the dish they created. Campus NightLife also provided other ingredients. Teams had to create an idea for their dish, cook and plate it within the 30-minute time limit.